Bahan2 nya:
1 tin susu cair
1/4 tin susu pekat manis
1 sudu besar (penuh) tepung kastard
Fruits of ur liking.. I put in laici, kiwi and grapes sahaja
Cara2:
masak dengan api sederhana susu cair, susu pekat manis dan tepung kastard. kacau always supaya tepung kastard tu larut. bila dah larut tepung tu, boleh tutup api. Wait for a while dah sejuk sedikit you can campak all the fruits in! instantly my favourite.
Hidangan:
Better to serve cold so masuk dulu dalam peti sejuk. If tak sempat sangat dah, you can put in ice cube. sedap! Please give it a try.
The original recipe is here by the way (below picture)
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